This paper uses cointegration analysis method to estimate the correlation between\nChina�s per-capita consumption expenditure and the amount of soybean\nimported from the United States. It is found that importing soy from the\nUnited States can reduce China�s per capita consumption expenditure. There\nis a long-term equilibrium between the per capita consumption expenditure\nand the imports of soybean native to the United States. In the short term, one\nof them can have a lasting impact on the other.
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